![]() ![]() These cookies are very inexpensive and simple to make. These are delicious cinnamon-flavored bites that crumble in your mouth! Make sure you try them before the apocalypse arrives! 9. These delicacies were adopted by Mexican cuisine during the conquest and have become one of our favorites. Small bites of walnut melting in your mouth, which is why they’re called besos, which means kisses. Besitos de Nuez Photo Credit: dulcesantojosvilleta This glaze is called espejo, which means mirror. Where does its name come from? Well, it’s a butter-based cookie that has a glazed or chocolate coating. Ready for some creamy-crusty cookie taste? You will love these. And let the oven do the magic! The piloncillo will melt and the cookie will absorb all its sweet taste. ![]() They are made with two thin tortillas of cookie dough, filled with piloncillo, and sealed with a little water or egg white. They’re totally different from any other cookie. Large, thin, crispy, and simply delicious! These are some special cookies and let me tell you why. They are perfect to give away this Christmas! 6. You can garnish them with sugar glass on top. Imagine the intense nutty aroma as they bake! These cookies come with a special treat on top: a walnut. In addition, these delicious cookies are gluten-free! 5. Galletas de Maíz (Corn Cookies) Photo Credit: elrecetariode5Ī crispy bite full of flavors – cinnamon, vanilla, sugar, and corn, that flood your mouth instantly. They are very easy to make and have that aroma of magical Mexican towns. Mmm! These cookies taste like caramel bread. Galletas de Pilloncillo (Pinoncillo Cookies) Photo Credit ![]() These cookies are the bomb! They are very popular at parties such as weddings, baby showers, and at Christmas. One bite will softly kill you like you’re Lauren Hill – figuratively speaking, obviously. Polvorones originated in Andalusia, the sun-drenched Spanish province, and are also one of the most popular Spanish cookies. When biting into one, it will crumble in your mouth. PolvoronesĪlso known as butter cookies, these soft, but crumbly cookies are a delight that can be enjoyed at any time. These Mexican cookies will make your mouth water, so do not hesitate to try them our or bake them at home! 1. Griselda Munoz Perez, our regular Chef’s Pencil contributor and Mexican chef, shares the most delicious Mexican cookies you need to try, including some of her grandma’s recipes. ![]()
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